Posh Brioche Menu
Derived from the regions of France and developed with a passion for flavours, the Posh Brioche menu not only enriches the simple brioche but caters to every taste.
The Posh Brioche bun can be provided in 3 different sizes, cocktail for just a bite, regular for a healthy snack and burger for a solid meal.
Customised fillings can be developed to accompany any event or beverage choice and Posh Brioche will happily provide consultation to make sure your event is made special with your signature brioche.
Although simply tastier just by itself, we can serve our brioche with a range of side salads, crispy roasted potatoes and sweet potato or moreish brioche fingers with delicious toppings.
Let the range of flavours take you on a journey across France and beyond.
Alsace
Chicken, mushroom, bacon and shallots cooked in a creamy white wine sauce and served with lettuce in a brioche cup
Burgundy
Slow cooked beef, bacon, mushroom, onion, carrot and capsicum in a red wine sauce, served with lettuce in a brioche cup
Posh Monsieur
Toasted brioche sandwich with leg ham, crème fraiche, mustard, pepper, swiss and tasty cheese
Bordeaux
Slow cooked lamb cooked in white wine, garlic and anchovies, served with a beetroot and parsnip chutney and roasted pumpkin.
Le Mans
Spiced pulled pork served with a crisp slice of green apple and tangy aioli
Ratatouille
Roasted autumn vegetables, served with parmesan cheese
Brest
Sous vide salmon rillette of capers, capsicum, pickles, spices and mayonnaise served on a crisp lettuce leaf
Champignon
Toasted brioche sandwich with sautéed mushrooms with garlic and thyme, crème fraiche, mustard, pepper, Swiss and tasty cheese
Foret
Mushroom Brunoise cooked in garlic and parsley and served with truffle cheese
Andresy
Crispy skinned chicken served with crisp lettuce, tomato cheese and avocado
Parmentier
Minced beef served with potato mash and melted cheese
Larzac
Rich soft blue cheese served with sweet stewed pear
Parisien
Seared beef steak, served with onion jam, rocket and sweet potato
Lille
Scrambled egg, bacon and spinach with spicy aioli
Parmentier
Minced beef served with potato mash and melted cheese
Brittany
Cinnamon brioche cup filled with chocolate, crème pâtissière and fresh strawberries
Poshington
Brioche cup coated in milk chocolate, rolled in coconut, filled with chantilly cream and topped with raspberry jam
Princesses
Cinnamon brioche cup filled with chocolate, crème pâtissière and meringue
Banana
Fresh banana slices, served on milk chocolate and whipped cream
Strawberry
Fresh strawberry, white chocolate and cookie crunch
S'more
Toasted marshmallow served with strawberry jam and a milo disc
Toasted Marshmallow
Toasted marshmallow served with dulce de leche
Candied Prosciutto
Candied prosciutto, served with fresh banana and maple syrup
...and something on the side?
Sweet Potato Chips
Rosemary, salted sweet potato chips
Salad Aussie
Salad of crisp lettuce, tomato, corn, carrot, with a creamy dressing
Salad Nicoise
Salad of crisp lettuce, green beans potato slices, olives and tomato with a balsamic dressing
Greek Salad
Salad of fetta cheese, black olives and tomato
Cheese Platter
3 Seasonal French cheeses, goose rillette, pickles, mustard and brioche
French Onion Soup
Traditional French Onion soup, of sautéed onions in a broth, served with a brioche round and melted cheese