Posh Brioche Menu


Derived from the regions of France and developed with a passion for flavours, the Posh Brioche menu not only enriches the simple brioche but caters to every taste. 

The Posh Brioche bun can be provided in 3 different sizes, cocktail for just a bite, regular for a healthy snack and burger for a solid meal. 

Customised fillings can be developed to accompany any event or beverage choice and Posh Brioche will happily provide consultation to make sure your event is made special with your signature brioche. 

Although simply tastier just by itself, we can serve our brioche with a range of side salads, crispy roasted potatoes and sweet potato or moreish brioche fingers with delicious toppings. 

Let the range of flavours take you on a journey across France and beyond.


Slow cooked lamb cooked in white wine, garlic and anchovies, served with a beetroot and parsnip chutney and roasted pumpkin.

Le Mans

Spiced pulled pork served with a crisp slice of green apple and tangy aioli


Roasted autumn vegetables, served with parmesan cheese


Sous vide salmon rillette of capers, capsicum, pickles, spices and mayonnaise served on a crisp lettuce leaf  


Sweet spiced beef served with crispy lettuce, tomato and cheese


Mushroom Brunoise cooked in garlic and parsley and served with truffle cheese


Crispy skinned chicken served with crisp lettuce, tomato cheese and avocado


Duck Magret, sous vide and seared and served with sweet mango chutney and butter lettuce


Rich soft blue cheese served with sweet stewed pear


Seared beef steak, served with onion jam, rocket and sweet potato 


Scrambled egg, bacon and spinach with spicy aioli


Minced beef served with potato mash and melted cheese 


Fresh banana slices, served on milk chocolate and whipped cream 


Fresh strawberry, white chocolate and cookie crunch


Toasted marshmallow served with strawberry jam and a milo disc

Toasted Marshmallow

Toasted marshmallow served with dulce de leche

Candied Prosciutto

Candied prosciutto, served with fresh banana and maple syrup

...and something on the side?


Sweet Potato Chips

Rosemary, salted sweet potato chips 

Salad Aussie

Salad of crisp lettuce, tomato, corn, carrot, with a creamy dressing

Salad Nicoise

Salad of crisp lettuce, green beans potato slices, olives and tomato with a balsamic dressing

Greek Salad

Salad of fetta cheese, black olives and tomato 

French Toast Fingers

Deep fried, egg coated, brioche served with cinnamon sugar and a range of sweet toppings